Boxed Lunch Menu
2018 Symposium | “Bringing Forward the Past: Art, Identity, and the American South”
February 16 & 17, 2018
ARTFULLY BOXED LUNCHES
Available for pre-order during registration or for purchase from The Museum Café during the symposium. Boxes include sandwich of your choice, cornichones, chips, a French macaron, and a bottle of water.
Muffaletta | $16
Salami, ham, provolone cheese, and olive salad on ciabatta bread
Turkey & Brie | $15
Turkey, brie cheese, spinach, apple, and cranberry relish on ciabatta bread
Turkey & Provolone Wrap | $15
Turkey, provolone cheese, spinach, tomatoes, and black pepper aioli on flatbread
Prosciutto & Mozzarella | $15
Prosciutto, mozzarella cheese, arugula, and pesto on ciabatta bread
Hummus & Eggplant Wrap | $13
Hummus, eggplant, lettuce, cucumbers, tomatoes on flatbread
The bicentennial symposium is free and open to the public, but registration is required.