In the fall of 2000, J. Broussard’s opened in a former Elk’s Lodge building on Main Street in Downtown Columbus, Mississippi with Chef Joseph Broussard in the kitchen, and his wife Mary hosting guests in the dining room. A family run establishment garnered the interests of Columbus’ foodies.http://jbroussards.com
Life is full of love when you get to spend it doing something that makes your heart happy. I’m so fortunate to cook for such a wonderful crowd of people.
Very often people ask me where I went to cooking school. Growing up in a restaurant family, “cooking school” started very early, my knife techniques getting corrected at age nine or ten and watching my parents cook plenty of meals...
Credit to: Joseph Broussardhttp://jbroussards.com/history/
Beth Rogers is an amazing chef!! Integrating bold new twists on delicious Southern style food!
Image: Visit Mississippi
Credit to: Emily Summerlin
Ever been there? Share your story!
Are you the manager of this business or site? Tell us what makes your location modern or different.